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Title

Qero (kero): Gallery Label - Current

Author

Minneapolis Institute of Arts

Date

2012-11-05

Institution Minneapolis Institute of Arts
Ancient Andeans of all classes used qeros for toasting with chicha, or maize beer, during feasts. Social drinking was central to Inka society. Inka rulers provided chicha as a gesture of generosity and reciprocity to the subjects whose labor and resources they commanded. Ritual drinking was also important in forming alliances with neighboring societies, and a conquered ruler’s refusal to drink was a costly mistake. Qeros were typically made in pairs as a reflection of Inka beliefs in duality and reciprocity; however subordinates often received a smaller vessel.
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Type: Commentary, Gallery Label - Current
Source: Minneapolis Institute of Arts
Rights: Copyright Minneapolis Institute of Arts
Added to Site: July 28, 2011